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    Thursday, June 11, 2015

    Fish Kofta with vegetables recipe


    2 potatoes, slices
    Vegetable oil for frying
    2 tablespoon olive oil
    1/2 Kg fish, minced
    1 tablespoon lemon juice
    1 tablespoon parsley, chopped
    Salt and pepper
    Colored pepper, slices
    1 onion, large, slices

    For the Topping
    2 cup flour
    1/2 cup butter
    2 tablespoon parsley, chopped
    1 teaspoon baking powder
    2/3 cup milk
    Salt and pepper


    - Fry potatoes in a skillet for 5 to 7 minutes or until golden.
    - Drain on a paper towel.
    - Preheat oven to 180 Degrees Celsius.
    - In a bowl, mix fish with lemon and parsley. Season with salt and pepper.
    - Arrange layers of potatoes and vegetables on a greased oven tray.
    - Shape fish mixture into discs with the same size of vegetable layers. Drizzle with olive oil.
    - Bake for 20 minutes.
    - Mix topping ingredients until well combined (except breadcrumbs), season with salt and pepper.
    - Get the tray out of the oven, top fish kofta with adequate quantity of the topping, top with breadcrumbs and drizzle some olive oil.
    - Bake for more 15 minutes until fully cooked and golden.

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    Item Reviewed: Fish Kofta with vegetables recipe Rating: 5 Reviewed By: Mrs. Chef
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