• Latest Posts

    Thursday, June 11, 2015

    Fish Kofta with vegetables recipe

    Ingredients

    2 potatoes, slices
    Vegetable oil for frying
    2 tablespoon olive oil
    1/2 Kg fish, minced
    1 tablespoon lemon juice
    1 tablespoon parsley, chopped
    Salt and pepper
    Colored pepper, slices
    1 onion, large, slices

    For the Topping
    2 cup flour
    1/2 cup butter
    2 tablespoon parsley, chopped
    1 teaspoon baking powder
    2/3 cup milk
    Salt and pepper
    Breadcrumbs

    Method

    - Fry potatoes in a skillet for 5 to 7 minutes or until golden.
    - Drain on a paper towel.
    - Preheat oven to 180 Degrees Celsius.
    - In a bowl, mix fish with lemon and parsley. Season with salt and pepper.
    - Arrange layers of potatoes and vegetables on a greased oven tray.
    - Shape fish mixture into discs with the same size of vegetable layers. Drizzle with olive oil.
    - Bake for 20 minutes.
    - Mix topping ingredients until well combined (except breadcrumbs), season with salt and pepper.
    - Get the tray out of the oven, top fish kofta with adequate quantity of the topping, top with breadcrumbs and drizzle some olive oil.
    - Bake for more 15 minutes until fully cooked and golden.








    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page.
     This topic brought to you from chefosama
    • Blogger Comments
    • Facebook Comments

    0 comments:

    Post a Comment

    Item Reviewed: Fish Kofta with vegetables recipe Rating: 5 Reviewed By: Unknown
    Scroll to Top