Ingredients
for chicken
1/2 teaspoon saffron
3 tablespoons lime juice
3 tablespoons olive oil
1/2 cup chopped onion
1 teaspoon white pepper
1/2 kilo boneless skinless chicken legs
Salt
For garnish
3 tablespoons ghee
1 teaspoon paprika
1/2 teaspoon saffron
3 tablespoons lime juice
3 tablespoons olive oil
1/2 cup chopped onion
1 teaspoon white pepper
1/2 kilo boneless skinless chicken legs
Salt
For garnish
3 tablespoons ghee
1 teaspoon paprika
Method
- Mix saffron with lime juice and onion in a bowl, season with salt and pepper.
- Marinate chicken legs with the mixture.
- Cover and refrigerate for 3 hours (or overnight).
- Place marinated chicken in skewers; grill each side for about 7 minutes.
- Heat ghee with paprika for about a minute, set aside.
- Arrange chicken on top of plain rice, drizzle with ghee-paprika mixture.
- Marinate chicken legs with the mixture.
- Cover and refrigerate for 3 hours (or overnight).
- Place marinated chicken in skewers; grill each side for about 7 minutes.
- Heat ghee with paprika for about a minute, set aside.
- Arrange chicken on top of plain rice, drizzle with ghee-paprika mixture.
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