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    Wednesday, June 03, 2015

    Lamb Chops with Maghrabia recipe


    1/2 cup flour
    1 teaspoon paprika
    1 teaspoon ground cumin
    6-8 lamb chops
    4 tablespoons olive oil
    2 onion, chopped
    2 garlic cloves, chopped
    2 cups maghrabia (Pearl cuscus)
    1/2 cup brown lentil, washed, drain
    2 teaspoon tomato paste
    2 cups meat stock
    Salt and pepper
    1 cup chopped tomato with juice
    Sliced almond


    -Mix flour half the paprika and cumin in a bowl, sprinkle over chops to season.
    -Heat half the oil in a sauce pan over medium high heat, sear lamb chops from both sides, Left chops and keep aside.
    -Add half the onion and garlic to same pan, stir until translucent about 5 minutes.
    -Mix maghrabia and lentil and add to onion mixture, stir.
    -Dissolve tomato paste in stock, add to maghrabia mixture, season with salt and pepper.
    -Stir, let boil then cover, reduce heat and simmer for about 15 minutes.
    -Heat remaining oil in a saut?ing pan, add remaining onion and garlic, stir for about 5 minutes over medium heat.
    -Add tomato and chops, let boil, then reduce heat, cover and simmer for about 10-15 minutes.
    -Arrange lamb chops with maghrabia in a serving plate, garnish with almond slices and tomato sauce.

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    Item Reviewed: Lamb Chops with Maghrabia recipe Rating: 5 Reviewed By: Mrs. Chef
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