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    Wednesday, June 03, 2015

    Meat with yogurt and garlic sauce recipe


    1 bay leaf
    1 kilo lamb or beef, boneless, cubed
    3 tablespoons olive oil
    1 kilo small onions, peeled
    3 cups yogurt
    2 tablespoons cornstarch
    1 egg
    Salt and white pepper
    2 tablespoons ghee
    4 garlic cloves, finely chopped
    1/2 cup cilantro, chopped


    - Combine water in a pot over a medium heat with onions, celery, carrot and bay leaf.
    - Add meat, bring to a boil, reduce heat and simmer for about an hour or until meat is tender.
    - Skim off scum whenever appears.
    - Heat oil in a saucepan over a medium heat; add small onions and saute for about 5 minutes.
    - Beat yogurt with cornstarch and egg, season with salt and pepper.
    - Stir yogurt mixture with onion and meat stock (about 3 cups).
    - Lift meat, add it to yogurt mixture, let boil for about 2 minutes, remove from heat.
    - Heat ghee in a saucepan, saute garlic, add cilantro and stir, set aside.
    - Serve Shakerya hot, garnish with cilantro mixture. 

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    Item Reviewed: Meat with yogurt and garlic sauce recipe Rating: 5 Reviewed By: Mrs. Chef
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