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    Friday, June 19, 2015

    Okra soup recipe


    2 tbsp ghee
    1 Onion, finely chopped
    3 Garlic cloves, finely chopped
    1 / 4 Cup green coriander, chopped
    1 / 2 kg large okra, deiced
    8 Cups chicken broth
    2 tsp lemon juice
    1 tsp dried coriander powder
    Salt and pepper


    -Heat 1 tablespoon ghee in a large pan over medium heat, add onions and 2 garlic cloves, stirring for about 5 minutes.
    -Add coriander, okra, and stir.
    -Add broth, lemon juice, and seasoned with salt and pepper.
    -When the soup starts to boil, reduce heat, cover and leave for 30 minutes, or until done.
    -Heat the remaining ghee in a frying pan over medium heat, add garlic, dried coriander and rotate until it becomes a golden color.
    -Add garlic mixture to the okra, cover directly to get the flavor and smell of garlic and coriander.
    -Put the mixture in a blender and beat until liquid becomes thick.
    -Heat the mixture, and leave for 5 minutes to boil again and serve warm.

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    Item Reviewed: Okra soup recipe Rating: 5 Reviewed By: Mrs. Chef
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