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    Friday, June 19, 2015

    Carrot bread recipe


    1 ¼ cup water
    2 teaspoon yeast
    3 ½ cup flour
    2 teaspoon salt
    1 tablespoon melted butter
    ¼ kilo grated carrots


    - Melt yeast in water and set aside for ten minutes to react.
    - Sieve flour and salt and then put in a blender with yeast and knead with butter.
    - Add grated carrots to good dough for five minutes until soft dough with milk is obtained.
    - Place the dough on a tray and leave in a warm place for an hour and half until it rises and double in size.
    - After the first rise, knead again on a lightly floured surface and shape as desired. Set aside to rise again for 45-60 minutes.
    - Bake in an oven of 180 centigrade for 35 minutes. 

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    Item Reviewed: Carrot bread recipe Rating: 5 Reviewed By: Mrs. Chef
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