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    Tuesday, June 09, 2015

    Olive Pomegranate Salad recipe


    3    cups olive (black and green), pitted, halved
    2    spring onions, chopped
    ½    cup parsley, chopped
    1    cup walnut, shelled, toasted, quartered
    4    tablespoons olive oil
    ¼    teaspoon paprika
    2    tablespoons pomegranate syrup
    1    teaspoon sumac
    ½    cup pomegranate seeds
        Salt and pepper 


    -     Mix olives with onions in a bowl.
    -    Add chopped parsley and walnuts.
    -    Drizzle with olive oil and pomegranate syrup.
    -    Stir in pomegranate seeds (leave some for garnish).
    -    Season salad with sumac, salt and pepper, and garnish with remaining pomegranate.

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    Item Reviewed: Olive Pomegranate Salad recipe Rating: 5 Reviewed By: Mrs. Chef
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