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    Tuesday, June 09, 2015

    Warm Spinach Salad recipe


    1/2 kg fresh spinach
    2 pickled lemon, Julianne
    2 tablespoons olive oil
    1/4 red bell pepper, chopped
    2 tablespoons paprika
    3 tablespoons lemon juice.
    Salt & pepper
    Pinch of chili flakes (Optional ) 


    - Remove the spinach stems then carefully wash and dry the spinach leaves.
    - Cut the lemon pickles into halves then into small pieces after removing the seeds, keep some large pieces for decoration.
    - Heat the olive oil in a pan over a medium heat.
    - Stir the fresh red pepper in the oil for 5 min. continuously.
    - Add the spinach leaves to the pepper until the leaves start to slightly get welted.
    - Add the lemon pickles and season all with the salt, pepper and paprika while continuously turning all ingredients for 5 minutes.
    - Add the lemon juice then remove the pan from over the stove. Be sure not to leave on the fire for a long period.

    Chef Note
    The spinach is cooked in a wide pan until the leaves quickly welt and the largest quantity of water is vaporized without cooking it for too long.

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    Item Reviewed: Warm Spinach Salad recipe Rating: 5 Reviewed By: Mrs. Chef
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