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    Thursday, June 11, 2015

    Potato Pie Filled with Beef and Veggies recipe


    For the potato pie
    2 cups all-purpose flour
    1/3 cup butter, cold cubed
    1/4 cup cold milk
    2 eggs +milk (beaten) for egg wash

    For filling
    2 cups boiled potatoes and carrots, cubes
    1 cup ground meat, cooked
    Salt and pepper


    - Mix flour, salt, butter in a bowl of an electrical mixer on a low speed.
    - Add milk gradually to the mixture till soft dough achieved.
    - Cover dough with plastic cling film and place in the fridge for half an hour.
    - Preheat oven to 180 degree Celsius
    - Divide dough to 1/3 and 2/3
    - Roll 2/3 of the dough on a lightly flour dusted surface to a circular shaped (1/2 cm thickness).
    Small molds can be used instead of the large one
    - Grease round oven dish with oil
    - Place the dough in the prepared pan, make sure it covers the bottom and sides (Like a tart)
    - Roll the rest of the dough on a lightly flour dusted surface to a circular shaped, to be used for covering the pie later.
    - Mix stuffing ingredients, season with salt and pepper and place it over the dough in the prepared oven dish.
    - Cover the mixture with the remaining dough, flute the edges to seal tightly, slash or cut few vent holes with knife to allow steam to escape
    - Brush surface with egg wash, bake for about 30 - 35 minutes or until golden brown
    - Let cool, divide into triangular slices and serve warm. 

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    Item Reviewed: Potato Pie Filled with Beef and Veggies recipe Rating: 5 Reviewed By: Mrs. Chef
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