Ingredients
4¾ cups all purpose flour
1 tsp salt
2 cups water
1 tsp salt
2 cups water
Method
-Put flour, salt and water in a mixer and
blend well until the dough becomes one smooth and elastic piece (knead
for 15 minutes by machine or 45 minutes by hand).
-Divide the dough into equal parts and press by hand to remove the air. Shape into balls and grease with melted butter, set aside for at least 15 minutes.
-Preheat the oven to 500 °C.
-Grease four or five pieces with oil.
-Spread the dough pieces on a marble surface and roll out with a rolling pin until they become very thin.
-Pull from all sides and fold from four directions until you get a square shape. Leave the last piece rolled out for the base.
-Put the folded pieces in the middle of the base piece.
-Fold the four sides toward the middle to make a square with the other pieces inside.
-Bring the corners around the filling to make a circle.
-Place on a tray greased with oil.
-Bake for 15 minutes or until golden brown. The dough can be kept in the refrigerator for 4 days after it is greased with butter.
-Divide the dough into equal parts and press by hand to remove the air. Shape into balls and grease with melted butter, set aside for at least 15 minutes.
-Preheat the oven to 500 °C.
-Grease four or five pieces with oil.
-Spread the dough pieces on a marble surface and roll out with a rolling pin until they become very thin.
-Pull from all sides and fold from four directions until you get a square shape. Leave the last piece rolled out for the base.
-Put the folded pieces in the middle of the base piece.
-Fold the four sides toward the middle to make a square with the other pieces inside.
-Bring the corners around the filling to make a circle.
-Place on a tray greased with oil.
-Bake for 15 minutes or until golden brown. The dough can be kept in the refrigerator for 4 days after it is greased with butter.
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