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    Thursday, June 11, 2015

    Flaky layered dough recipe


    4¾ cups all purpose flour
    1 tsp salt
    2 cups water


    -Put flour, salt and water in a mixer and blend well until the dough becomes one smooth and elastic piece (knead for 15 minutes by machine or 45 minutes by hand).
    -Divide the dough into equal parts and press by hand to remove the air. Shape into balls and grease with melted butter, set aside for at least 15 minutes.
    -Preheat the oven to 500 °C.
    -Grease four or five pieces with oil.
    -Spread the dough pieces on a marble surface and roll out with a rolling pin until they become very thin.
    -Pull from all sides and fold from four directions until you get a square shape. Leave the last piece rolled out for the base.
    -Put the folded pieces in the middle of the base piece.
    -Fold the four sides toward the middle to make a square with the other pieces inside.
    -Bring the corners around the filling to make a circle.
    -Place on a tray greased with oil.
    -Bake for 15 minutes or until golden brown. The dough can be kept in the refrigerator for 4 days after it is greased with butter. 

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    Item Reviewed: Flaky layered dough recipe Rating: 5 Reviewed By: Mrs. Chef
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