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    Wednesday, June 03, 2015

    Pumpkin-Potato beef recipe


    4 pieces beef/lamb chunks
    Salt and pepper
    1 tablespoon ground spices (cinnamon, cloves, cardamom, bay leaves)
    1 tablespoon minced garlic
    3 tablespoons olive oil
    1 medium onion, finely chopped
    1 cup shallots, peeled
    1 cinnamon stick
    2 bay leaves
    2 whole cloves
    6 cups water or stock
    2 tablespoons tomato paste
    1/2 kilo pumpkin, large cubes
    1/2 kilo red potatoes, large cubes
    200 grams Akkawi cheese (white brine cheese), cubes
    Chopped parsley for garnish 


    - Rub meat with salt, pepper ground spices and minced garlic.
    - Heat oil in a pot over a medium heat; cook meat with onion, cinnamon, bay leaves and cloves.
    - Stir ingredients; add water/stock, tomato paste and shallots.
    - Cover and bring to a boil, reduce heat and simmer for about 45 minutes or until tender.
    - Add pumpkin, potatoes and cook till softened, remove from heat.
    - Add cheese and stir with ingredients,
    - Serve hot with rice, garnish with chopped parsley.

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    Item Reviewed: Pumpkin-Potato beef recipe Rating: 5 Reviewed By: Mrs. Chef
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