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    Wednesday, June 03, 2015

    Lamb shanks with, carrot celery sauce recipe


    4 tablespoons olive oil
    Lamb shanks
    2 garlic cloves (minced)
    1 tablespoon ginger (minced)
    1 onion cut into small cubes
    1 cup carrot cut into small cubes
    1 cup celery cut into small cubes
    1/2 cup spring onions cut into small cubes
    3 cups diced tomato with juice
    1 tablespoon fresh thyme (minced)
    1 tablespoon rosemary (minced) 


    - Heat oil in large pan over a medium heat, season shanks with salt and pepper, sear from all sides.
    - Add garlic, ginger, onion and stir for about 5 minutes or until onion is golden brown.
    - Add carrots, celery and spring onions, continue stirring.
    - Mix in tomato with juice, season with salt and pepper, let boil then cover and simmer for about 35 minutes.
    - Stir in thyme and rosemary, leave for about 10 minutes or until meat is tender and sauce is thickened.
    - Stir from time to time, add water if needed.
    - Serve warm, garnish with rosemary sprigs.

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    Item Reviewed: Lamb shanks with, carrot celery sauce recipe Rating: 5 Reviewed By: Mrs. Chef
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