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    Friday, June 19, 2015

    Red Potato Salad with Thyme recipe


    1/2 Kilo whole red potatoes
    2 Tablespoon garlic, chopped
    2 Tablespoon fresh Thyme, chopped
    1 Green pepper
    Salt and pepper to taste
    1/4 Cup olive oil
    1 Tablespoon white vinegar


    -Rinse the potatoes and boil in salted water without removing the skin.
    -Cut according to size, or leave whole and gently sauté in oil to give the potatoes a golden color.
    -Put the green pepper on the burner directly, turning at the skin begins to burn.
    -Place the green pepper in a plastic bag and close tightly for a few minutes. Remove and cut in to half and remove the skin and seeds and chop into small pieces.
    -Mix the olive oil and vinegar and set aside.
    -In a serving bowl mix the potato, garlic and the Thyme and green pepper and add the oil and vinegar mixture, toss and season with salt and pepper to taste and keep in the refrigerator a few hours before serving to bring out the best taste.
    Note: Fresh parsley may be substituted for the fresh Thyme. Any available potato may be substituted for the red potatoes.

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    Item Reviewed: Red Potato Salad with Thyme recipe Rating: 5 Reviewed By: Mrs. Chef
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