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    Tuesday, June 09, 2015

    Russian salad recipe


    6 tomatoes, medium sized
    6 artichokes, boiled or frozen
    3 tablespoons olive oil
    3 tablespoons lemon juice
    1 tablespoon vinegar
    1/2 cup carrots, peeled and boiled
    1/2 cup potato, boiled
    1/4 cup peas, boiled
    2 tablespoons parsley, finely chopped
    2 tablespoons dill, finely chopped
    1/2 cup mayonnaise
    Salt and pepper
    Black olive slices for garnish 


    - Cut off the top of the tomatoes with a knife and use a small spoon to scoop out the seeds and pulp (so it looks like a cup).
    - Mix olive oil with lemon juice in a bowl, add vinegar season with salt and pepper.
    - Dice carrots and potatoes into small cubes, add to oil mixture along with the peas, parsley and dill, add mayonnaise and mix.
    - Arrange the artichoke and tomato in a serving dish, fill with the vegetable mixture.
    - Garnish with olive slices on top and serve. 

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    Item Reviewed: Russian salad recipe Rating: 5 Reviewed By: Mrs. Chef
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