Ingredients
6 tomatoes, medium sized
6 artichokes, boiled or frozen
3 tablespoons olive oil
3 tablespoons lemon juice
1 tablespoon vinegar
1/2 cup carrots, peeled and boiled
1/2 cup potato, boiled
1/4 cup peas, boiled
2 tablespoons parsley, finely chopped
2 tablespoons dill, finely chopped
1/2 cup mayonnaise
Salt and pepper
Black olive slices for garnish
6 artichokes, boiled or frozen
3 tablespoons olive oil
3 tablespoons lemon juice
1 tablespoon vinegar
1/2 cup carrots, peeled and boiled
1/2 cup potato, boiled
1/4 cup peas, boiled
2 tablespoons parsley, finely chopped
2 tablespoons dill, finely chopped
1/2 cup mayonnaise
Salt and pepper
Black olive slices for garnish
Method
- Cut off the top of the tomatoes with a knife
and use a small spoon to scoop out the seeds and pulp (so it looks like
a cup).
- Mix olive oil with lemon juice in a bowl, add vinegar season with salt and pepper.
- Dice carrots and potatoes into small cubes, add to oil mixture along with the peas, parsley and dill, add mayonnaise and mix.
- Arrange the artichoke and tomato in a serving dish, fill with the vegetable mixture.
- Garnish with olive slices on top and serve.
- Mix olive oil with lemon juice in a bowl, add vinegar season with salt and pepper.
- Dice carrots and potatoes into small cubes, add to oil mixture along with the peas, parsley and dill, add mayonnaise and mix.
- Arrange the artichoke and tomato in a serving dish, fill with the vegetable mixture.
- Garnish with olive slices on top and serve.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our disclaimer Page.
This topic brought to you from chefosama
0 comments:
Post a Comment