Ingredients
1/2 kilo sausage
1 cup mozzarella or cheddar cheese, shredded
Salt and pepper
Onions, tomatoes, cucumber, sliced for salad
Fresh mint leaves for garnish
1 cup mozzarella or cheddar cheese, shredded
Salt and pepper
Onions, tomatoes, cucumber, sliced for salad
Fresh mint leaves for garnish
Method
- Remove casing from sausage.
- Heat non-stick pan over a medium high heat.
- Shape ground sausage into circular patties.
- Cook patties for about 3 minutes for each side.
- Distribute cheese equally on top sausage burgers, cover and leave for a minute or until cheese melts.
- Arrange on a serving plate with salad and mint leaves.
- Heat non-stick pan over a medium high heat.
- Shape ground sausage into circular patties.
- Cook patties for about 3 minutes for each side.
- Distribute cheese equally on top sausage burgers, cover and leave for a minute or until cheese melts.
- Arrange on a serving plate with salad and mint leaves.
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