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    Thursday, June 11, 2015

    Shredded wheat crusted shripms recipe


    2 Medium sized tiger prawns peeled (leave the tail)
    2 Tsp olive oil
    2 Tsp lemon juice
    ½ tsp ground cumin
    ½ tsp ground paprika
    ½ tsp ground coriander kataifi pastry (Kunafa)
    salt and pepper
    For Tahini dressing
    1 Garlic clove
    1 tsp salt
    ½ tsp ground cumin
    ½ tsp black pepper
    ½ Cup Tahini
    ¼ Cup warm water
    ¼ Cup lemon Juice


    -Mix spices, paprika, coriander and cumin with lemon juice and olive oil in a bowl.
    -Marinate the shrimp for one hour in the mixture.
    -Take out of the marinate .
    -Wrap in the pastry (Kunafa) and cover with small amount of marinating.
    -Fry till golden brown.
    -Place in a low oven and cook for 2 minutes.
    For the Tahini
    -Crush garlic with salt well. Add ground cumin and pepper.
    -Mix tahini with warm water well .
    -Add lemon juice .Stir well till combine.
    -Add garlic mixture to the tahini and mix .
    -Serve with the shrimp together with some salad leaves.

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    Item Reviewed: Shredded wheat crusted shripms recipe Rating: 5 Reviewed By: Mrs. Chef
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