Ingredients
2 Medium sized tiger prawns peeled (leave the tail)2 Tsp olive oil
2 Tsp lemon juice
½ tsp ground cumin
½ tsp ground paprika
½ tsp ground coriander kataifi pastry (Kunafa)
salt and pepper
For Tahini dressing
1 Garlic clove
1 tsp salt
½ tsp ground cumin
½ tsp black pepper
½ Cup Tahini
¼ Cup warm water
¼ Cup lemon Juice
Method
-Mix spices, paprika, coriander and cumin with lemon juice and olive oil in a bowl.-Marinate the shrimp for one hour in the mixture.
-Take out of the marinate .
-Wrap in the pastry (Kunafa) and cover with small amount of marinating.
-Fry till golden brown.
-Place in a low oven and cook for 2 minutes.
For the Tahini
-Crush garlic with salt well. Add ground cumin and pepper.
-Mix tahini with warm water well .
-Add lemon juice .Stir well till combine.
-Add garlic mixture to the tahini and mix .
-Serve with the shrimp together with some salad leaves.
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