Ingredients
4 large potatoes, peeled
1/2 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
3 tablespoons parsley, chopped
2 tablespoons fresh thyme, chopped
Salt and pepper
1/4 teaspoon nutmeg, ground
4 cups whipping cream
1/2 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
3 tablespoons parsley, chopped
2 tablespoons fresh thyme, chopped
Salt and pepper
1/4 teaspoon nutmeg, ground
4 cups whipping cream
Method
- Preheat oven to 180 degrees Celsius.
- Cut potatoes into slices then place in a bowl.
- Mix in cheeses.
- Add parsley and thyme, mix ingredients, season with nutmeg salt and pepper.
- Distribute mixture in an oven dish and cover with whipping cream.
- Bake dish in the oven for about an hour or until golden browned.
- Serve warm.
- Cut potatoes into slices then place in a bowl.
- Mix in cheeses.
- Add parsley and thyme, mix ingredients, season with nutmeg salt and pepper.
- Distribute mixture in an oven dish and cover with whipping cream.
- Bake dish in the oven for about an hour or until golden browned.
- Serve warm.
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