Brown wild rice with vegetables recipe

Ingredients

1 cup wild rice (or long
-grain brown rice) 1 cup basmati rice 3 tablespoons oil 1 onion, chopped 1/2 cup sweet corn (canned), drained 1/2 cup green beans 1/2 cup carrot, diced, boiled

Method

- Boil large amount of water in a pot over a medium high heat, season with salt.
- Add wild rice and boil for about 25 minutes, add basmati rice and boil for about 8 minutes or until cooked.
- Drain rice, heat oil in a pot over a medium heat.
- Add onion and stir for few minutes till translucent.
- Add rice and vegetables, season with salt and stir to combine.
- Cover and simmer till heated.
- Serve hot.

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7/31/2015 07:27:00 PM