10 parsley stems
2 celery stalks
1 red onion
1 tsp garlic, minced
½ kg diced tomatoes with juice
2 Tbsp olive oil
Salt and pepper
Method• Cut vegetables into medium chunks.
• Put vegetables in a pan, over medium heat, add the tomatoes, let it simmer for ½ an hour, stirring frequently, until well cooked.
• Let it cool, blend vegetable mixture, put it back in the same pan.
• Add olive oil, season with salt and pepper, let it simmer for 15 minutes, stirring frequently.
• Veal chops or any other meat cuts, could be cooked in this sauce, or could be served on the side.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page.
This topic brought to you from chefosama.com