Ingredients
2 cup cream cheese
1 cup feta cheese
1/2 tablespoon green pepper, finely chopped
1/2 tablespoon red pepper, finely chopped
1/2 tablespoon yellow pepper, finely chopped
1/2 tablespoon orange pepper, finely chopped
Salt
1 cup walnuts, coarsely ground
1 cup breadcrumbs
Small scoops (balls) of watermelon/ melon / cantaloupe for serving
Fresh mint leaves for garnishing
1 cup feta cheese
1/2 tablespoon green pepper, finely chopped
1/2 tablespoon red pepper, finely chopped
1/2 tablespoon yellow pepper, finely chopped
1/2 tablespoon orange pepper, finely chopped
Salt
1 cup walnuts, coarsely ground
1 cup breadcrumbs
Small scoops (balls) of watermelon/ melon / cantaloupe for serving
Fresh mint leaves for garnishing
Method
- In a bowl, soften cream cheese with feta cheese until creamy.
- Add peppers, season with salt, stir to incorporate.
- Shape mixture into balls in the size of small lime, refrigerate to hold.
- In a plate, mix walnuts and breadcrumbs.
- Roll balls in breadcrumb mixture to coat.
- Idea for serving: Serve with small balls of watermelons/ melons/ cantaloupe and garnish with mint leaves.
- Add peppers, season with salt, stir to incorporate.
- Shape mixture into balls in the size of small lime, refrigerate to hold.
- In a plate, mix walnuts and breadcrumbs.
- Roll balls in breadcrumb mixture to coat.
- Idea for serving: Serve with small balls of watermelons/ melons/ cantaloupe and garnish with mint leaves.
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