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    Wednesday, July 29, 2015

    Cilantro Pesto recipe


    1 cup cilantro leaves
    ½ cup peppermint leaves
    6 garlic cloves
    ½ tsp cayenne pepper
    2 tbsp crushed almonds
    3 tbsp lemon juice
    ¼ cup olive oil
    Salt and pepper to taste 


    • Blend all ingredients in a food processor, gradually adding oil, to have a smooth well combined pesto.
    • Season with salt and pepper.
    N.B. (This pesto could be served with grilled fish or grilled chicken, or used for marinating)

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    Item Reviewed: Cilantro Pesto recipe Rating: 5 Reviewed By: Mrs. Chef
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