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    Wednesday, July 29, 2015

    Koshary Salsa recipe


    2 garlic cloves, minced
    2 tbsp vegetable oil
    1 ½ cup tomato juice
    ¼ tsp cayenne pepper
    1 tbsp vinegar
    Salt and pepper to taste


    • Sauté garlic in a saucepan, over medium heat, stir for 2 minutes.
    • Add tomato juice, season with salt, pepper and cayenne, bring to a boil.
    • Reduce heat, and let it simmer for about 10 minutes.
    • Add vinegar, let it simmer for another 5 minutes. 

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    Item Reviewed: Koshary Salsa recipe Rating: 5 Reviewed By: Mrs. Chef
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