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    Wednesday, July 29, 2015

    Cold yogurt soup recipe


    1 Garlic clove finely chopped
    3 Cups yoghurt
    2 Cucumber, peeled seeded, finely diced
    4 Cups butter milk
    1 Tomato (big size), diced
    3 Tbs almonds, toasted and grated
    4 Tbs fresh mint, chopped or
    2 Tbs dried mint
    Salt and pepper


    -Add garlic, cucumber to yoghurt, stir until well combined.
    -Stir buttermilk and tomato.
    -Add grated almond, chopped mint, salt, pepper, mix well.
    -Refrigerate soup for 2 hours until mixture is fully combined.
    -Serve cold, decorate with fresh mint leaves. 

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    Item Reviewed: Cold yogurt soup recipe Rating: 5 Reviewed By: Mrs. Chef
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