• Latest Posts

    Wednesday, July 29, 2015

    Vegetable and Vermicelli Soup recipe


    2 Tbsp. olive oil
    1/4 cup onions, finely chopped
    1 kg beef, bone-in (any cut is fine)
    2 Tbsp. tomato paste
    8 cups water
    1/4 cup celery, finely chopped
    1 red bell pepper, finely chopped
    1 zucchini, finely chopped
    1 large carrots, peeled and finely chopped
    2 tomatoes, finely chopped
    2 tsp. fresh cilantro, chopped
    1/2 cup brown lentils
    1/2 cup chickpeas canned or cooked
    1/2 cup all-purpose flour
    1 cup plain yogurt
    Salt and pepper
    1/2 cup short vermicelli
    1/4 cup fresh cilantro leaves


    -In a skillet, heat the oil over medium-high heat and saute the onions until they become transparent.
    -Rinse the meat well and pat dry. Add the meat and tomato paste to the onions, stirring occasionally for 10 minutes.
    -Pour in the water and simmer for 15 minutes, until it starts bubbling.
    -Add the lentils and chickpeas and simmer until al dente.
    -Add the celery, red bell pepper, carrots, tomatoes, and chopped cilantro. Simmer on low heat for 30 to 40 minutes.
    -In a mixing bowl, combine some of the stock from the pot with plain yogurt and all-purpose flour and mix well. Gradually add the mixture to the soup while stirring. Season with salt and pepper. Simmer on low heat until it starts bubbling.
    -Add the cilantro leaves and short vermicelli. Cook until pasta is fully cooked.

    -This soup can be prepared with chicken and rice instead, following the same steps.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page. 
     This topic brought to you from chefosama.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Vegetable and Vermicelli Soup recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top