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    Wednesday, July 29, 2015

    Creamy Potato-Cheese Soup recipe


    For soup
    1 cup potatoes, peeled and cubed
    2 cups chicken stock
    2 tablespoons cooking cream
    1/4 cup mozzarella cheese, grated
    1/2 cup cheddar cheese, grated

    For garnish

    1 tablespoon olive oil
    1/4 cup onion, finely chopped
    2 tablespoons potatoes, boiled and cubed
    1 tablespoon fresh coriander leaves, chopped


    For Soup
    - Boil potatoes in chicken stock, season with salt.
    - Cover and simmer for about 15 minutes or until soft and tender, set aside and let cool.
    - Pulse in an electric mixer until thickened, mix in cream and cheese.
    - Return mixture to pot over medium heat, don?t bring to a boil.

    For garnish
    - Heat oil in a saucepan over a medium heat, stir in onion till golden color.
    - Add potatoes and coriander and stir, season with salt and pepper.
    - Serve potato soup warm, garnish with potato-coriander mixture.

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    Item Reviewed: Creamy Potato-Cheese Soup recipe Rating: 5 Reviewed By: Mrs. Chef
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