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    Wednesday, July 29, 2015

    Harira soup recipe


    1 Onion, medium size
    1/2 Cup cilantro leaves
    1 Tomato, large size
    1/4 Cup parsley leaves
    4 Celery sticks
    2 Tablespoon olive oil
    2 Tablespoon tomato paste
    Salt and pepper
    1 teaspoon ginger powder
    1/2 Kilo beef, cut into small cubes
    10 Cups water
    1 Cup brown lentils
    1 Cup chick-peas, canned
    1/2 Cup flour


    - Blend onion, cilantro, tomato, parsley and celery in an electric mixer until smooth.
    - Heat oil in a large pot over medium heat. Stir in onion mixture and tomato paste for 3 minutes, season with salt, pepper and spices.
    - Add beef cubes, stir in 9 cups water, bring to a boil, and remove scamp.
    - Reduce heat, cover and let simmer until meat is almost done.
    - Stir in lentils and chick-peas, cover and let simmer until lentils are tender and meat is fully cooked. (Add more water if needed).
    - Mix four with the remaining cup of water, add it gradually to the mixture, stir constantly until soup thickened.
    - Serve Harira soup and garnish with chopped parsley.

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    Item Reviewed: Harira soup recipe Rating: 5 Reviewed By: Mrs. Chef
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