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    Wednesday, July 29, 2015

    Flavored Hummus recipe


    1 1/2 cup chickpeas, canned
    1/2 cup sesame paste
    1/4 cup warm water
    2 tablespoon lemon juice
    2 tablespoon olive oil
    Salt and white pepper
    1/2 teaspoon ground cumin

    For Flavors
    3 tablespoon basil, olive oil paste
    1 medium boiled beet, peeled, mashed with olive oil and lemon juice
    3 tablespoon sweet red pepper paste
    toasted bread 


    - Rinse chickpeas under running water, drain.
    - Whisk sesame paste with water in a bowl until combined.
    - Peel chickpeas and place in a food processor.
    - Add sesame mixture, lemon juice, oil and season with salt, white pepper and cumin.
    - Process until soft puree is achieved.
    - Divide mixture into three different bowls.
    - Combine each flavor among the bowls, stir well.
    - Serve flavored hummus with toasted bread.

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    Item Reviewed: Flavored Hummus recipe Rating: 5 Reviewed By: Mrs. Chef
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