Ingredients
1 1/2 cup chickpeas, canned
1/2 cup sesame paste
1/4 cup warm water
2 tablespoon lemon juice
2 tablespoon olive oil
Salt and white pepper
1/2 teaspoon ground cumin
For Flavors
3 tablespoon basil, olive oil paste
1 medium boiled beet, peeled, mashed with olive oil and lemon juice
3 tablespoon sweet red pepper paste
toasted bread
1/2 cup sesame paste
1/4 cup warm water
2 tablespoon lemon juice
2 tablespoon olive oil
Salt and white pepper
1/2 teaspoon ground cumin
For Flavors
3 tablespoon basil, olive oil paste
1 medium boiled beet, peeled, mashed with olive oil and lemon juice
3 tablespoon sweet red pepper paste
toasted bread
Method
- Rinse chickpeas under running water, drain.
- Whisk sesame paste with water in a bowl until combined.
- Peel chickpeas and place in a food processor.
- Add sesame mixture, lemon juice, oil and season with salt, white pepper and cumin.
- Process until soft puree is achieved.
- Divide mixture into three different bowls.
- Combine each flavor among the bowls, stir well.
- Serve flavored hummus with toasted bread.
- Whisk sesame paste with water in a bowl until combined.
- Peel chickpeas and place in a food processor.
- Add sesame mixture, lemon juice, oil and season with salt, white pepper and cumin.
- Process until soft puree is achieved.
- Divide mixture into three different bowls.
- Combine each flavor among the bowls, stir well.
- Serve flavored hummus with toasted bread.
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