Ingredients
1/2 Kilo Medium-sized potatoes
2 tablespoons oil
1/2 cup spreadable cheese
3 tablespoons black olives, minced
2 tablespoons oil
1/2 cup spreadable cheese
3 tablespoons black olives, minced
Method
- Peel and wash the potatoes, then grate using a grater.
- Form the grated potatoes, while lightly pressing, into rounded shape.
- Heat the oil in a suate pan, fry the potato for three minutes on each side until golden.
- Place on a paper towel to absorb any excess oil.
- Arrange the potatoes on a serving plate.
- Top each one with a tablespoon of cheese, then garnish with minced black olives.
- Repeat the process until you finish the whole quantity.
- Form the grated potatoes, while lightly pressing, into rounded shape.
- Heat the oil in a suate pan, fry the potato for three minutes on each side until golden.
- Place on a paper towel to absorb any excess oil.
- Arrange the potatoes on a serving plate.
- Top each one with a tablespoon of cheese, then garnish with minced black olives.
- Repeat the process until you finish the whole quantity.
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