• Latest Posts

    Wednesday, July 29, 2015

    Herbs and Grains Soup recipe


    ½ Kilo ground meat
    1 Tbsp lemon zest
    2 Tbsps chopped dill
    Salt & pepper
    2 Tbsps olive oil
    1 onion, chopped
    1 tsp garlic, finely chopped
    ½ cup soaked yellow lentil
    ½ cup soaked Egyptian rice
    2 cup stock
    1 Tbsp chopped mint
    1 Tbsp chopped basil
    1 Tbsp chopped parsley
    1 Tbsp chopped coriander
    1 Tbsp chopped spinach
    1 tsp saffron
    ½ cup yogurt
    2 Tbsp flour
    1 Tbsp lemon juice


    • Mix ground meat with lemon zests and dill. Season with salt & pepper then shape into small balls.
    • Put meatballs in the oven pan. Leave in the oven until totally cooked.
    • Heat oil in a pan then add onion and garlic then lentil and rice and stir.
    • Add stock to the mixture until boiling then reduce the heat and simmer until cooked.
    • Add the meatballs and the herbs. Leave until simmering.
    • Mix yogurt with flour, stir.
    • Melt saffron in a teaspoon hot water then put over the yogurt, then add the mixture to the stock until start simmering and getting thick.
    • Serve hot with lemon juice.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page.
     This topic brought to you from chefosama.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Herbs and Grains Soup recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top