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    Wednesday, July 29, 2015

    Veal paprika soup recipe


    ½ Kg veal meat
    Salt and pepper
    4 Tablespoon flour
    ½ cup paprika
    2 Tablespoon vegetable oil
    2 Tablespoon butter
    2 cup chopped onion
    4 Tablespoon tomato paste
    4 cups chicken or beef stock
    2 Tablespoon whipping cream or sour cream


    -Cut meat into thin stripes, season with salt and pepper.
    -Mix half the paprika with the flour and stir.
    -In a large bowel combine the veal stripes with the flour and paprika mixture, shake off excess flour.
    -In a skillet heat the oil on a medium heat, and then add the butter. -Brown beef stripes for 7 minutes, add the onions and stir for another 5 minutes.
    -Add the rest of the paprika to the meat and stir frequently till it is half done. -Blend the tomato paste into the stock, add it to the meat, reduce heat when it comes to a boil, cook until complete doneness and the salsa is thickened.
    -Garnish with cream, to be served hot, with pasta or poached potatoes *Butter should be added to medium heated oil, so as not to burn. 

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    Item Reviewed: Veal paprika soup recipe Rating: 5 Reviewed By: Mrs. Chef
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