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    Sunday, July 26, 2015

    Kale Chips recipe



    Olive oil
    Wax paper (optional)
    1. Preheat oven to 170 C. Remove the kale from stems and tear leaves into large pieces.
    2. In a bowl, massage kale leaves with olive oil (enough to coat, about 2 – 3 tablespoons). Season
    with salt.
    3. Place kale in an even layer on baking sheet. Transfer to oven and bake until crisp, about 10 –
    12 minutes.
    Keep an eye on chips as they’re baking – they can burn easily.

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    Item Reviewed: Kale Chips recipe Rating: 5 Reviewed By: Mrs. Chef
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