Wax paper (optional)
1. Preheat oven to 170 C. Remove the kale from stems and tear leaves into large pieces.
2. In a bowl, massage kale leaves with olive oil (enough to coat, about 2 – 3 tablespoons). Season
3. Place kale in an even layer on baking sheet. Transfer to oven and bake until crisp, about 10 –
Keep an eye on chips as they’re baking – they can burn easily.
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