Dark Chocolate (I used dark Belgian chocolate from Gourmet)
1. Melt the chocolate in a pan on top of a boiling water pot on the stove.
2. Once the chocolate is melted add as much hazelnuts as you want (the more the better).
3. With a table spoon start making chocolate pieces onto a foil paper.
4. Stack the chocolate pieces next to eachother and place in the fridge for 15 minutes until its hard.
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