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    Friday, July 31, 2015

    Pasta with Chermoula Sauce recipe


    For Chermoula sauce
    1 green bell pepper
    1 red bell pepper
    Oil for brushing
    2 tablespoons olive oil
    1 medium onion, chopped
    2 garlic cloves, minced
    8 tomatoes, diced
    Salt and pepper
    1/2 teaspoon ground cumin
    1/2 teaspoon chili powder

    For the pasta
    2 cups pasta, cooked and drained
    Chopped parsley leaves and roasted almond slices for garnish 


    - Brush colored bell peppers with oil and grill on direct flame or oven till skin color turns brown.
    - Place pepper in plastic bag and seal for few minutes till soften, peel, remove seeds and chop.
    - Heat olive oil in a pan over medium-high heat, stir in onion and garlic till translucent.
    - Add tomatoes, season with salt and pepper.
    - Leave mixture for about 20 minutes or until sauce thickened.
    - Add chopped grilled pepper and stir for about 5 minutes.
    - Mix pasta with sauce and place in a serving plate.
    - Garnish pasta with chopped parsley and almond slices.

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    Item Reviewed: Pasta with Chermoula Sauce recipe Rating: 5 Reviewed By: Mrs. Chef
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