Ingredients
3 tablespoons olive oil
1 large onion, diced
2 garlic cloves, finely chopped
1/2 kilo sausages
1 cup potatoes, peeled and cubed
1/2 cup carrots, pepped and cubed
1/2 cup zucchini, cubed
1 1/2 tablespoon flour
Salt and pepper
1 cup diced tomato with juice
4 cups water
1/2 cup green beans, cooked
1/2 cup kidney beans, cooked or canned and drained
1 tablespoon parsley, chopped
1 large onion, diced
2 garlic cloves, finely chopped
1/2 kilo sausages
1 cup potatoes, peeled and cubed
1/2 cup carrots, pepped and cubed
1/2 cup zucchini, cubed
1 1/2 tablespoon flour
Salt and pepper
1 cup diced tomato with juice
4 cups water
1/2 cup green beans, cooked
1/2 cup kidney beans, cooked or canned and drained
1 tablespoon parsley, chopped
Method
- Heat oil in a pan over a medium high heat, add onion and garlic and stir till translucent.
- Add sausages and stir till color changes.
- Mix in potatoes, carrots, zucchini and flour, season with salt and pepper.
- Add tomato with juice and water, let boil.
- Reduce heat and simmer for about 15 minutes until vegetables are tender.
- Add beans and parsley and stir for about 5 minutes.
- Serve sausage-vegetable stew hot with rice and bread.
- Add sausages and stir till color changes.
- Mix in potatoes, carrots, zucchini and flour, season with salt and pepper.
- Add tomato with juice and water, let boil.
- Reduce heat and simmer for about 15 minutes until vegetables are tender.
- Add beans and parsley and stir for about 5 minutes.
- Serve sausage-vegetable stew hot with rice and bread.
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