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    Wednesday, July 29, 2015

    Seafood Soup with Herbs recipe


    4 tbsp olive oil
    1/2 kilo shrimp, cut medium size
    1/2 kilo Calamari (squid), cut medium size
    1/2 kg fish fillets with skin, cubed
    1 Onion, minced
    1 cup celery, diced
    2 Garlic cloves, minced
    3 tbsp flour
    2 Cups tomatoes, diced (with liquid)
    6 Cups chicken or fish broth
    1 cup fresh parsley, minced
    1 Cup green coriander, chopped
    3 Bay leaves
    Salt and pepper Basil leaves for decoration


    -Heat half the amount of oil in a pot over medium heat.
    -Add shrimp and calamari, stir until halfway cooked, then remove and set aside.
    -Put the fish cubes in the same pot and stir until halfway cooked, remove and set aside.
    -Add the rest of the oil in the same pot, add onion stir for 3 minutes, and add celery, garlic.
    -Sprinkle flour, stirring continuously until it absorbs all the liquid, add the tomato and broth.
    -Add parsley, coriander, bay leaves, and season with salt and pepper, leave until the mixture begins to boil, reduce heat and leave the mixture for 20 minutes -Add the seafood, leave over medium heat for 10 minutes until fully cooked.
    -Decorate with fresh basil leaves when serving. 

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    Item Reviewed: Seafood Soup with Herbs recipe Rating: 5 Reviewed By: Mrs. Chef
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