Ingredients
1/2 kilo sausages, casing removed
1 medium onion, chopped
2 garlic cloves, finely minced
2 medium tomatoes, diced
1/2 cup mozzarella cheese, small cubes
1/2 cup feta cheese, small cubes
1 tablespoon fresh thyme
1/2 teaspoon cinnamon powder
6 medium zucchini
1 tablespoon olive oil
1/2 cup tomato juice
1 tablespoon fresh mint, chopped
Salt and pepper
2 tablespoons Parmesan cheese, grated
1 medium onion, chopped
2 garlic cloves, finely minced
2 medium tomatoes, diced
1/2 cup mozzarella cheese, small cubes
1/2 cup feta cheese, small cubes
1 tablespoon fresh thyme
1/2 teaspoon cinnamon powder
6 medium zucchini
1 tablespoon olive oil
1/2 cup tomato juice
1 tablespoon fresh mint, chopped
Salt and pepper
2 tablespoons Parmesan cheese, grated
Method
- Place ground sausages in a pan over a
medium- high heat, add onions and garlic stir , leave for about 10
minutes or until sausage cooked.
- Put sausages in a bowl; add tomatoes, mozzarella cubes, feta cheese, thyme, cinnamon and mix to combine, season with salt and pepper, set aside.
- Cut off zucchini ends, remove flesh forming a (Boat shape), and setaside.
- Mix oil with tomato juice, mint in a bowl, and pour into oven dish.
- Arrange zucchini in baking dish; fill with sausage mixture, top with Parmesan cheese.
- Bake for about 20 - 25 minutes or until done, serve warm.
- Put sausages in a bowl; add tomatoes, mozzarella cubes, feta cheese, thyme, cinnamon and mix to combine, season with salt and pepper, set aside.
- Cut off zucchini ends, remove flesh forming a (Boat shape), and setaside.
- Mix oil with tomato juice, mint in a bowl, and pour into oven dish.
- Arrange zucchini in baking dish; fill with sausage mixture, top with Parmesan cheese.
- Bake for about 20 - 25 minutes or until done, serve warm.
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