• Latest Posts

    Friday, July 31, 2015

    Zucchini filled with cheesy sausages recipe


    1/2 kilo sausages, casing removed
    1 medium onion, chopped
    2 garlic cloves, finely minced
    2 medium tomatoes, diced
    1/2 cup mozzarella cheese, small cubes
    1/2 cup feta cheese, small cubes
    1 tablespoon fresh thyme
    1/2 teaspoon cinnamon powder
    6 medium zucchini
    1 tablespoon olive oil
    1/2 cup tomato juice
    1 tablespoon fresh mint, chopped
    Salt and pepper
    2 tablespoons Parmesan cheese, grated 


    - Place ground sausages in a pan over a medium- high heat, add onions and garlic stir , leave for about 10 minutes or until sausage cooked.
    - Put sausages in a bowl; add tomatoes, mozzarella cubes, feta cheese, thyme, cinnamon and mix to combine, season with salt and pepper, set aside.
    - Cut off zucchini ends, remove flesh forming a (Boat shape), and setaside.
    - Mix oil with tomato juice, mint in a bowl, and pour into oven dish.
    - Arrange zucchini in baking dish; fill with sausage mixture, top with Parmesan cheese.
    - Bake for about 20 - 25 minutes or until done, serve warm.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page. 
     This topic brought to you from chefosama.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Zucchini filled with cheesy sausages recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top