• Latest Posts

    Friday, July 31, 2015

    Sweet Potato- Sausage Casserole recipe


    2 tablespoons oil
    5 shallots
    2 garlic cloves, sliced
    3 tablespoons pine nuts, roasted
    3 tablespoons pomegranate
    1 1/2 tablespoons pomegranate syrup
    Salt and pepper
    1/2 kilo sausages, small cubes
    2 orange sweet potatoes, boiled
    2 white sweet potatoes, boiled
    1/2 cup whipping cream
    1/4 teaspoon ground nutmeg (optional) 


    - Preheat oven to 180 degrees Celsius.
    - Heat oil in a pan over medium-high heat, add onion and stir till golden.
    - Add 2 tablespoon pine nuts and garlic to onion, stir for 2 minutes.
    - Mix in sausages and cook-over low heat for about 10 minutes.
    - Add 2 spoons of pomegranate and pomegranate syrup, season with salt and pepper.
    - Transfer mixture to oven dish.
    - Mash orange sweet potatoes; add half quantity of whipping cream, season with nutmeg, salt and pepper.
    - Repeat previous step with white sweet potatoes.
    - Place sweet potatoes separately in 2 piping bags.
    - Pipe into flowers shape on top of the sausage mixture.
    - Bake in over for about 30 minutes.
    - Serve warm and garnish with remaining pomegranate and pine nuts.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page. 
    This topic brought to you from chefosama.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Sweet Potato- Sausage Casserole recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top