Ingredients
2 tablespoons oil
5 shallots
2 garlic cloves, sliced
3 tablespoons pine nuts, roasted
3 tablespoons pomegranate
1 1/2 tablespoons pomegranate syrup
Salt and pepper
1/2 kilo sausages, small cubes
2 orange sweet potatoes, boiled
2 white sweet potatoes, boiled
1/2 cup whipping cream
1/4 teaspoon ground nutmeg (optional)
5 shallots
2 garlic cloves, sliced
3 tablespoons pine nuts, roasted
3 tablespoons pomegranate
1 1/2 tablespoons pomegranate syrup
Salt and pepper
1/2 kilo sausages, small cubes
2 orange sweet potatoes, boiled
2 white sweet potatoes, boiled
1/2 cup whipping cream
1/4 teaspoon ground nutmeg (optional)
Method
- Preheat oven to 180 degrees Celsius.
- Heat oil in a pan over medium-high heat, add onion and stir till golden.
- Add 2 tablespoon pine nuts and garlic to onion, stir for 2 minutes.
- Mix in sausages and cook-over low heat for about 10 minutes.
- Add 2 spoons of pomegranate and pomegranate syrup, season with salt and pepper.
- Transfer mixture to oven dish.
- Mash orange sweet potatoes; add half quantity of whipping cream, season with nutmeg, salt and pepper.
- Repeat previous step with white sweet potatoes.
- Place sweet potatoes separately in 2 piping bags.
- Pipe into flowers shape on top of the sausage mixture.
- Bake in over for about 30 minutes.
- Serve warm and garnish with remaining pomegranate and pine nuts.
- Heat oil in a pan over medium-high heat, add onion and stir till golden.
- Add 2 tablespoon pine nuts and garlic to onion, stir for 2 minutes.
- Mix in sausages and cook-over low heat for about 10 minutes.
- Add 2 spoons of pomegranate and pomegranate syrup, season with salt and pepper.
- Transfer mixture to oven dish.
- Mash orange sweet potatoes; add half quantity of whipping cream, season with nutmeg, salt and pepper.
- Repeat previous step with white sweet potatoes.
- Place sweet potatoes separately in 2 piping bags.
- Pipe into flowers shape on top of the sausage mixture.
- Bake in over for about 30 minutes.
- Serve warm and garnish with remaining pomegranate and pine nuts.
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