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    Tuesday, August 04, 2015

    Almond Cookies with White & Dark Chocolate recipe


    ½ cup honey
    ½ cup molasses
    ½ cup light brown sugar
    ½ cup soft butter
    4 cups flour
    ½ cup coco powder
    1 tsp baking powder
    ½ tsp bicarbonate soda
    1 tsp ground cinnamon
    ½ tsp ground nutmeg
    1 tsp lemon zest
    ⅔ cup crushed almond
    2 eggs
    ½ cup dark chocolate pieces, melted (for baking)
    ½ cup white chocolate pieces (melted)


    - Preheat oven to 180˚C.
    - Put honey, molasses and sugar in a saucepan over medium heat and stir.
    - Add butter and continue stirring until combined and remove from heat.
    - Mix dry ingredients in a bowl.
    - Add lemon zest, almond and honey mixture, knead until soft dough.
    - Shape into small balls, arrange on greased cookie sheet.
    - Bake for about 20 minutes.
    - Cool completely before dipping into melted chocolate.
    - Decorate with melted white and dark chocolate lines.

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    Item Reviewed: Almond Cookies with White & Dark Chocolate recipe Rating: 5 Reviewed By: Mrs. Chef
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