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    Tuesday, August 04, 2015

    Cinnamon Cookies recipe


    1 egg
    ½ cup powdered sugar
    ¼ cup soft butter
    2 cups flour
    2 tsp ground cinnamon
    ¼ tsp salt
    1 tsp baking powder
    1 tsp ground anis
    ½ cup milk
    crushed pistachio


    - Preheat oven to 180˚C.
    - Beat egg until fluffy, add sugar and continue beating at medium speed.
    - Add butter and continue beating until it becomes cream and light.
    - Combine flour, cinnamon, salt, baking powder and anis.
    - Add flour mixture gradually to egg mixture, stir with a wooden spoon until combined.
    - Add milk gradually and knead until dough formed.
    - Shape into small balls, arrange a part on greased cookie sheet.
    - Push lightly a piece of hazelnut on top of the balls.
    - Bake for about 15 minutes.
    - Cool for a few minutes, dip the cookies into a bowl of syrup for a minute.
    - Remove with slotted spoon, arrange on a serving plate.
    - Sprinkle with crushed pistachio.

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    Item Reviewed: Cinnamon Cookies recipe Rating: 5 Reviewed By: Mrs. Chef
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