Ingredients
3 green apples
6 seedless dates
2 tablespoons raisins
2 tablespoons butter
4 tablespoons brown sugar
1 teaspoon cinnamon
6 seedless dates
2 tablespoons raisins
2 tablespoons butter
4 tablespoons brown sugar
1 teaspoon cinnamon
Method
- Preheat the oven to 180 °C.
- Wash and dry the apples, core to deseed.
- Fill the dates with raisins and put them into the apple core.
- Beat butter with sugar and cinnamon.
- Arrange the apples in an oven tin, put the butter mixture inside the apple over the dates (in order to fill the cores).
- Bake the apples for 7 minutes.
- Transfer to serving plate, served warm or cold.
- Wash and dry the apples, core to deseed.
- Fill the dates with raisins and put them into the apple core.
- Beat butter with sugar and cinnamon.
- Arrange the apples in an oven tin, put the butter mixture inside the apple over the dates (in order to fill the cores).
- Bake the apples for 7 minutes.
- Transfer to serving plate, served warm or cold.
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