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    Saturday, August 08, 2015

    Cane molasses and apple cake recipe


    1 3/4 cup flour
    3 eggs
    ¾ cup cane molasses
    ¼ cup corn oil
    For the filling:-
    5 green apples
    ½ tablespoon lemon juice
    1 tablespoon sugar
    1 tablespoon cinnamon
    2 tablespoon butter
    2 tablespoon corn starch
    The topping:-
    2 cups brown sugar
    1 teaspoon cinnamon
    1 cup flour
    1/3 cup butter (chilled cubes)
    2/3 cup grinded nuts


    The cake:-
    - Preheat the oven to 180 C.
    - Sift the flour along with the salt ( to allow in the air).
    - In another bowl beat the eggs with the molasses and oil using an electric beater or a food processor, then add the flour mixture continue beating until well combined.
    - Grease and flour a cake mould shaking off the excess flour, then pour the batter in it.
    - Bake for 25 minutes, set to cool, and then turn the cake over a wire rack.
    - For the filling:-
    - Cut the apples into small cubes, drizzle with lemon juice (to avoid oxidation).
    - Heat a pan over a medium heat, then add the sugar and cinnamon stir and add the butter.
    - Add the apples, continue stirring for 5 minutes then add the starch, continue stirring until a consistent mixture is obtained.
    - Set the mixture to cool.
    The topping over the apples:-
    - In a bowl mix the sugar with cinnamon and flour.
    - Rub in the butter using your hand until well combined, and then add the nuts.
    Layering the cake:-
    - Slice the cakes into ½ cm thickness slices.
    - Arrange the slices in a Pyrex pan next to each other.
    - Cover the cake layer with the cooked apples
    - Spread the topping over the apples.
    - Bake for 25-30 minutes or until golden brown.

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    Item Reviewed: Cane molasses and apple cake recipe Rating: 5 Reviewed By: Mrs. Chef
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