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    Friday, August 28, 2015

    Baking a successful cake

     -Read recipes before you start.

    -Have cake ingredients at room temperature and measure carefully and correctly.

    -Both bowl & mixing attachment must be clean and dry.

    -Butter and eggs should be at room temperature.

    -Whisk eggs & sugar for at least 5 minutes.

    -Sift flour & dry ingredients to allow air in and avoid any lumps.

    -Flour (dry ingredients) should be folded gently to preserve as much air as possible.

    -Scrap sides and bottoms of bowl frequently with spatula during mixing.

    -Level batter evenly in pans.

    -Preheat oven 10-15 minutes before baking.

    -Adjust oven rack in the center.

    -Position pans near the center of the oven, make sure not to touch oven sides.

    -Don’t open the oven door before the cake is set about 15 minutes.

    -Cool cake for 10 minutes in pans before inverting on a wire rack.

    -Make sure to cool cake completely before frosting or decorating.

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    Item Reviewed: Baking a successful cake Rating: 5 Reviewed By: Mrs. Chef
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