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    Friday, August 14, 2015

    Beetroot cake recipe


    1 cup margarine
    ½ cup butter
    2 cups sugar
    3 eggs
    21/2 cups flour
    2 teaspoon cinnamon
    2 teaspoon baking soda
    1 teaspoon salt
    2 teaspoon vanilla
    1 cup beetroot, shredded
    1/2 cup white cheese (not salted)
    1 cup chopped pineapples
    1 cup crushed nuts
    ½ cup grated coconut


    - Preheat the oven to 180 C.
    - Combine margarine, butter and sugar and beat until creamy.
    - Add the eggs one at a time; beat until you have a homogenous batter.
    - Mix the flour with cinnamon, baking soda, salt and vanilla.
    - Lightly blend the flour mixture into the egg mixture.
    - Mix the beetroot with cheese and pine apples and nuts, add a tablespoon of flour and stir to coat the ingredients.
    - Lightly blend the beetroot mixture into the cake batter
    - Pour the batter into a cake pan (greased and floured, shake off the excess flour).
    - Bake for 45 minutes or until doneness.
    - Allow to cool on a rack, cut and serve.

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    Item Reviewed: Beetroot cake recipe Rating: 5 Reviewed By: Mrs. Chef
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