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    Friday, August 14, 2015

    Tiramisu with dates recipe


    1 1/2 Cup Flour
    1 1/2 Cup Butter
    1 1/2 Cup sugar
    8 Eggs
    1/4 tsp vanilla

    For filling
    1 Cup Espresso, or strong coffee
    3 Cups dates cut into half
    2 Cups mascarpone cheese
    2 Cups cream, whipped
    1/2 Cup sugar
    Cocoa powder and cinnamon for decoration


    For the Cake:
    - Preheat the oven to 180°.
    - Grease and lightly flour a (26 cm) cake pan.
    - Whisk butter and sugar with electric mixer on medium speed until fluffy.
    - Add eggs one at the time, vanilla while continuously whisking until all ingredients are well combined.
    - Fold in flour gradually, stir slowly until just combined.

    For the filling:
    - Put coffee in a saucepan over medium heat, add the dates, and let mixture boil for 5 minutes.
    - Drain the dates while keeping aside the boiled coffee.
    - In the prepared cake pan, arrange the dates; pour the cake mixture on it.
    - Bake the cake for 20 minutes or until done.
    - Flip the cake on a wire rack, cool.

    For the cream:
    - Whisk cheese and sugar with a hand mixer; fold in the whipped cream until combined.

    For the tiramisu:
    - Flip the cake upside down so the dates will be on the top.
    - Cut the cake horizontally into two equal layers.
    - Put the lower layer of the cake in the serving plate; make some holes in the cake (using a wood chopstick), moister with coffee.
    - Top with mascarpone cream, spreading evenly.
    - Place the other cake layer, cover with cream; sprinkle with cocoa powder and cinnamon.

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    Item Reviewed: Tiramisu with dates recipe Rating: 5 Reviewed By: Mrs. Chef
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