Ingredients
4½ cup chickpeas flour
1 ½ cup icing sugar
2 TBSP cardamom powder
½ cup gee
½ cup oil
For Decoration
Pistachio
1 ½ cup icing sugar
2 TBSP cardamom powder
½ cup gee
½ cup oil
For Decoration
Pistachio
Method
- Preheat oven to 180°. Whisk chickpeas flour, sugar, and cardamom in a deep bowl.
- Add gee and oil, whisk until well combined.
- Turn dough out onto a lightly starch surface, and knead with your hand. Pat dough to a 1-inch thickness. Using a 2 1/4-inch round cutter, cut out biscuits, and transfer to a nonstick baking sheet. Repeat dough scraps.
- Decorate with pistachio.
- Bake until tops are golden brown or 15- 20 minutes until cooked.
- Add gee and oil, whisk until well combined.
- Turn dough out onto a lightly starch surface, and knead with your hand. Pat dough to a 1-inch thickness. Using a 2 1/4-inch round cutter, cut out biscuits, and transfer to a nonstick baking sheet. Repeat dough scraps.
- Decorate with pistachio.
- Bake until tops are golden brown or 15- 20 minutes until cooked.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our disclaimer Page. This topic brought to you from chefosama.com
0 comments:
Post a Comment