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    Friday, August 07, 2015

    Pecan and coconut tart recipe


    Ingredients

    For the dough
    ½ Cup butter
    3 Tablespoon powdered sugar
    1 Egg
    2 Cups flour
    For the pecan mix
    2 Tablespoons butter
    1 Tablespoon white sugar
    1 Tablespoon honey
    1 Teaspoon cocoa powder
    1 Cup pecan, Crushed
    4 Tablespoons whipping cream
    For the coconut mix
    2 Tablespoons butter
    1 Tablespoon sugar
    1 Tablespoon honey
    ½ Cup grated coconut
    ½ Cup coconut, grated or pieces
    4 Tablespoon whipping cream
    Cocoa and powdered sugar for topping

    Method

    for the dough
    - Preheat the oven to 180 °c.
    - Mix the butter with the sugar in the electric mixer at medium speed.
    - Add the eggs while mixing, then add the flour gradually at medium speed until all ingredients become as a whole ball.
    - Spread the dough in a mini tart pans to take the shape of the molds.
    - Make small holes in the dough using a fork (so that the dough do not rise during the baking process.
    For the pecan mix
    - Whip the butter and the sugar in a deep bowl using hand whisks, then add the honey while whipping.
    - Mix the cocoa with the pecan then add to the butter mixture.
    - Add the cream then mix well until the ingredients well incorporated.
    - Whip the butter with the sugar in a deep bowl using hand whisks. Add the honey while whipping.
    - Mix both types of coconut then add to the butter mixture.
    - Add the cream into the mixture and mix well until all ingredients become consistent.
    For making the tart
    - Divide the dough into two halves. Pour the pecan mix into one of the two halves and pour the coconut mix into the other half then flatten the surface.
    - Arrange the tarts in a baking tray then bake in the oven for about 15 minutes or until cooked then leave to cool down slightly.
    - Sprinkle some cocoa over the pecan tart and sprinkle powdered sugar over the coconut tart.


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    Item Reviewed: Pecan and coconut tart recipe Rating: 5 Reviewed By: Mrs. Chef
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