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    Friday, August 07, 2015

    Carrots Jam recipe


    3 ½ Cups carrots, grated
    3 ½ Cups water
    3 ½ Cups sugar
    1 tsp ginger
    1 tsp lemon zest
    1 Tbs lemon juice


    - Place carrots and water in a heavy bottomed pot over low heat until most of the liquid evaporates.
    - Stir in sugar; add ginger, lemon zest and juice.
    - Let cook over low heat for 1 to 1 ½ hour, stirring occasionally.
    - Set to cool then pack and seal in sterile jars.

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    Item Reviewed: Carrots Jam recipe Rating: 5 Reviewed By: Mrs. Chef
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