Ingredients
1 Kilo strawberry
5 Cups sugar
1 Tbs lemon juice
5 Cups sugar
1 Tbs lemon juice
Method
- Clean strawberries and place in a bowl
alternatively with sugar to have several layers (last layer should be
sugar).
- Cover with plastic cling and refrigerate for one day.
- Place strawberries with its juices and the lemon juice in a heavy-bottomed pot over medium heat. Bring to a boil then reduce heat and let cook for 5 minutes. Drain strawberries then reduce syrup for 30 minutes.
- Add strawberries, bring to a boil for 10 minutes then remove from heat.
- let cool then pack and seal in sterile jars and refrigerate.
Strawberry jam doneness test:
- Place 1 teaspoon of jam in cold plate in the refrigerator for few minutes, if jelled then it`s done. If not, continue cooking until completely done
- Cover with plastic cling and refrigerate for one day.
- Place strawberries with its juices and the lemon juice in a heavy-bottomed pot over medium heat. Bring to a boil then reduce heat and let cook for 5 minutes. Drain strawberries then reduce syrup for 30 minutes.
- Add strawberries, bring to a boil for 10 minutes then remove from heat.
- let cool then pack and seal in sterile jars and refrigerate.
Strawberry jam doneness test:
- Place 1 teaspoon of jam in cold plate in the refrigerator for few minutes, if jelled then it`s done. If not, continue cooking until completely done
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