Ingredients
1 1/2 cup burghul (cracked wheat)
1/2 kilo ground chicken
1/2 cup parsley, finely chopped
1 medium sized onion
3/4 cup fresh spinach leaves, chopped
Salt and pepper
1/2 teaspoon grated nutmeg
Oil for frying
3 tablespoons olive oil
1 large onion, cubed
1 large carrot, cubed
1 large tomato, cubed
1/2 cup baby corn, sliced
1/2 cup chickpeas, canned
1 teaspoon minced garlic
1 cup stock
1/2 kilo ground chicken
1/2 cup parsley, finely chopped
1 medium sized onion
3/4 cup fresh spinach leaves, chopped
Salt and pepper
1/2 teaspoon grated nutmeg
Oil for frying
3 tablespoons olive oil
1 large onion, cubed
1 large carrot, cubed
1 large tomato, cubed
1/2 cup baby corn, sliced
1/2 cup chickpeas, canned
1 teaspoon minced garlic
1 cup stock
Method
- Wash burghul and soak in warm water for about 15 minutes, drain.
- Mix burghul with ground chicken, parsley, onion, spinach, season with salt, pepper and nutmeg.
- Combine ingredients and shape into small balls.
- Heat oil in a pan over a medium high heat.
- Fry chicken balls for about 2 minutes or until color changed.
- Lift on kitchen towel to get rid of excess oil.
- Heat olive oil in a pan over a medium high heat; add onions, carrots and tomatoes.
- Stir in corn, chickpeas and garlic, season with salt and pepper.
- Pour stock and bring to a boil, add chicken balls, cover and simmer on a medium-high heat for about 20 minutes or until done.
- Serve chicken spinach balls with vegetables with bread, rice or pasta.
- Mix burghul with ground chicken, parsley, onion, spinach, season with salt, pepper and nutmeg.
- Combine ingredients and shape into small balls.
- Heat oil in a pan over a medium high heat.
- Fry chicken balls for about 2 minutes or until color changed.
- Lift on kitchen towel to get rid of excess oil.
- Heat olive oil in a pan over a medium high heat; add onions, carrots and tomatoes.
- Stir in corn, chickpeas and garlic, season with salt and pepper.
- Pour stock and bring to a boil, add chicken balls, cover and simmer on a medium-high heat for about 20 minutes or until done.
- Serve chicken spinach balls with vegetables with bread, rice or pasta.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our disclaimer Page. This topic brought to you from chefosama.com
0 comments:
Post a Comment