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    Saturday, August 08, 2015

    Chocolate cake with warm chocolate ganache recipe


    The crust:-
    11/4 cups chocolate cookie (crumbs)
    ¼ cup soft butter
    2 tablespoons sugar

    The cake:-
    ¾ cup butter
    13/4 cups sugar
    3 eggs
    3 cups flour
    21/2 teaspoon baking powder
    ½ teaspoon salt
    1/3 cup condensed coffee
    2 tablespoons melted chocolate
    2 tablespoons water
    ½ cup whipping cream

    Chocolate ganache:-
    1 cup cream
    11/2 cup dark chocolate chips
    2 egg yolks
    Fruits and icing sugar for garnishing


    - Preheat oven to 180C.
    - Mix the cookie crumbs with butter and sugar, flatten into a spring pan.
    - Beat butter and sugar until creamy, add the eggs, continue beating.
    - Mix flour with baking powder and salt, and add it to the batter.
    - Add the rest of the ingredients (coffee, chocolates, water and cream), beat until well combined.
    - Pour the batter over the cookie crust; bake for 25 minutes or until done.
    - Cool cake completely before garnishing.
    For the ganache:-
    - In a sauce pan, put cream and let come to a boil over a low heat.
    - Melt in the chocolate chops .
    - Temper some of the cream mixture with the egg yolks, whisk constantly.
    - Add this mixture to the original cream mixture stir until well combined.
    - Pour the chocolate ganache over the cake.
    - Served with fruits and garnished with icing sugar.

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    Item Reviewed: Chocolate cake with warm chocolate ganache recipe Rating: 5 Reviewed By: Mrs. Chef
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