Ingredients
The crust:-
11/4 cups chocolate cookie (crumbs)
¼ cup soft butter
2 tablespoons sugar
The cake:-
¾ cup butter
13/4 cups sugar
3 eggs
3 cups flour
21/2 teaspoon baking powder
½ teaspoon salt
1/3 cup condensed coffee
2 tablespoons melted chocolate
2 tablespoons water
½ cup whipping cream
Chocolate ganache:-
1 cup cream
11/2 cup dark chocolate chips
2 egg yolks
Fruits and icing sugar for garnishing
11/4 cups chocolate cookie (crumbs)
¼ cup soft butter
2 tablespoons sugar
The cake:-
¾ cup butter
13/4 cups sugar
3 eggs
3 cups flour
21/2 teaspoon baking powder
½ teaspoon salt
1/3 cup condensed coffee
2 tablespoons melted chocolate
2 tablespoons water
½ cup whipping cream
Chocolate ganache:-
1 cup cream
11/2 cup dark chocolate chips
2 egg yolks
Fruits and icing sugar for garnishing
Method
- Preheat oven to 180C.
- Mix the cookie crumbs with butter and sugar, flatten into a spring pan.
- Beat butter and sugar until creamy, add the eggs, continue beating.
- Mix flour with baking powder and salt, and add it to the batter.
- Add the rest of the ingredients (coffee, chocolates, water and cream), beat until well combined.
- Pour the batter over the cookie crust; bake for 25 minutes or until done.
- Cool cake completely before garnishing.
For the ganache:-
- In a sauce pan, put cream and let come to a boil over a low heat.
- Melt in the chocolate chops .
- Temper some of the cream mixture with the egg yolks, whisk constantly.
- Add this mixture to the original cream mixture stir until well combined.
- Pour the chocolate ganache over the cake.
- Served with fruits and garnished with icing sugar.
- Mix the cookie crumbs with butter and sugar, flatten into a spring pan.
- Beat butter and sugar until creamy, add the eggs, continue beating.
- Mix flour with baking powder and salt, and add it to the batter.
- Add the rest of the ingredients (coffee, chocolates, water and cream), beat until well combined.
- Pour the batter over the cookie crust; bake for 25 minutes or until done.
- Cool cake completely before garnishing.
For the ganache:-
- In a sauce pan, put cream and let come to a boil over a low heat.
- Melt in the chocolate chops .
- Temper some of the cream mixture with the egg yolks, whisk constantly.
- Add this mixture to the original cream mixture stir until well combined.
- Pour the chocolate ganache over the cake.
- Served with fruits and garnished with icing sugar.
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